Quiche Lorraine (in English)

Ingredients:
- short pastry
- 100ml fresh cream
- 125 gr diced bacon
- 3 eggs
- 25 gr butter
- grated gruyère
- salt, pepper

• Place the pastry in a pie dish, prick it with a fork
• Put the diced bacon on all the surface of the base pastry
• In a salad bowl, beat the eggs with the fresh cream and butter. Add pepper and salt.
• Pour over the diced bacon
• Add grated gruyère
• Cook more or less 30 minutes in a hot oven (180°C)